Day: March 29, 2018

Effect of extract of Allium sativium on some biochemical and immunological characters in Haberd broiler

Abstract This study was conducted at poultry farm, department of animal production, Agriculture college, Al-Qadisya University to investigate the effect of Allium sativum on some biochemical and immunological character in Haberd broiler, which was fed by meal contained mycotoxin type Aflatoxin. Thus, four hundred broilers were divided into four treatments 0, 2, 4, 8g.l-1 garlic,  […]

Effect of extract of Allium sativium on some biochemical and immunological characters in Haberd broiler

Abstract This study was conducted at poultry farm, department of animal production, Agriculture college, Al-Qadisya University to investigate the effect of Allium sativum on some biochemical and immunological character in Haberd broiler, which was fed by meal contained mycotoxin type Aflatoxin. Thus, four hundred broilers were divided into four treatments 0, 2, 4, 8g.l-1 garlic,  […]

Effect of different levels of Phosphate fertilization in yield and components for three cultivars of Wheat crop (Triticum aestivum L.)

Abstract A field experiment was during winter season of 2013-2014 at AL-Shinana, Basrha to detect the best production responses of the three wheat cultivars Triticum aestivum L., namely Abu Graib-3, Tammoz-2 and Latifia. to phosphate fertilizer rates 0 , 40 , 80 , 120 kg  P2O5 hˉ1. Abu-Graib cultivar gave the highest of grain yield […]

Extraction and identifications of active substance in Thyme (Thymus vulgaris L., (Thyme) to investigate their antimicrobial activities against the bacterial isolate of urinary truck

Abstract Investigation objective was to evaluate the antibacterial effectiveness of various extracts of Thymus vulgaris on two species   of bacteria namely Escherichia coli and Staphylococcus aureus, which has been isolated from patients with urinary tract infection. Qualitative detection was carried to detect some effective chemical compounds in all extracts. It was found that extracts contained […]

The effect of using different ways to provide the Iraqi probiotic(IP) on some carcass characteristics of broiler chicks

Abstract This study was conducted at a poultry farm of the Agriculture College, AL-Muthanna University to investigate the effect of using different ways to provide the Iraqi probiotic in some carcass characteristics. A total of 360 Ross 308 broiler chicks, one-day old were used and randomly allocated to six treatment, each was replicated three times […]