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Biological, Serological and Molecular Characterization of Tomato yellow leaf curl virus

Abstract Experiments were carried out during the growing season of 2014-2015 in the laboratory of Plant Virology and greenhouses, Plant Protection, Faculty of Agriculture, Karbala Univ.Whitefly-mediated inoculation of some indicator plants (Solanum lycopersicon , Datura stramonium, Nicotiana benthamiam , N. tabacum cv. White Burley, N. tabacum cv. Samsun ,N. glutinosa, Phaseolus vulgaris ,Abelmoschus esculentus, Gossypium […]

The contribution of the flag leaf and the lower parts of the leaves and spike in the production of dry matter and composition holds the grain for three Wheat

Abstract Tow field experiments were carrieed out during winter season (2015 – 2016) at agricultural experiments and researsh station of the college of Agriculture – University of Muthanna, to study the contribution of flag leaf, other leaves, parts of spike and tips in production of dry matter and composition of grain yield for wheat crop. […]

Effect of foreign stains of bacterial inoculation Rhizobium leguminosarum and their application methods on the fababeans (Vicia faba L.)

Abstract Pots experiment was carried out in greenhouse conditions at College of Agriculture of Al-Muthanna University during 2013 season to investigate the interaction effects of using two foreign strains of bacteria R. leguminosarum, which were obtained from International Centre for Agriculture Research in the Dry Land (ICARD) and three application methods namely carrier, infusion seeds, […]

The effect of different levels of myrtle leaves water extract on some histological and morphological traits of broiler chickens

Abstract This study was conducted to determine the effect of the use of an aqueous extract of myrtle leaf boiled in some histological and morphological traits of broiler chicks.  A total of 240 chicks one day old Ross 308 broiler chickens. Chicks were randomly distributed to four treatments by 60 chicks per treatment with three […]

Effect of using three types of probiotic in the diet of common carp Cyprinus carpio L. reared in closed water system

Abstract This study was carried out to determine the effect of three different types of probiotic in diets of Common Carp Cyprinus carpio L., fish. A total of 60 common carp Cyprinus carpio L. with average weight (45.14±2.36 g/fish) for 60 days on four experimental diets were assigned randomly into four groups of three replicates […]

Effect Salicylic acid treatment in improving wheat (Triticum aestivum L.) and chickpeas (Cicer arietinum L.) under salt stress conditions

Abstract Two experiments were carried out to study  the effects of salicylic acid rates in improving wheat and chickpea salt resistance in the germination stage and seedling growth during 2015-2016, experiments design was CRD wheat (Abu Ghraib) and chickpea (local variety) were included. First experiment was laboratory tests were performed to determine the optimal concentration […]

The effects of climate change on climate factors (wind duration to create erosion) in the general equation for wind erosion in some Iraqi provinces

Abstract This study aimed to identify the direction of rainfall amount and their changes for selected regions in north and south of Iraq namely Mosul, Kirkuk, Samawa, for 31 years duration (1983-2013) and the impact of the wind erosive climatic factor (C), in order to find out the effect of wind speed and its most […]

Evaluation of water Euphrates river at Al-Khidir city district – Al- Muthanna governorate – Iraq .

 Abstract   This study was conducted to investigate some physical – chemical and  bacteriological proprieties for Three Stations In Al-Khidir District, First station Was before enter river city, Second Station, In city center, Third station, After the river out of city. Samples were obtained during February, 2015 To June 2015. Stations water quality were ordered […]