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Study the Fluctuation of the Levels and Quality of the Groundwater around the Sawa lake and the Extent of its Impact on the Lake water: 2- Chemistry of sediments and Soil Sawa Lake

Abstract This study was conducted at Sawa lake, Al-Muthanna Governorate. The objective was to study the chemical properties of the sediments and the loin of the Sawa lake and the surrounding soil. The sediment samples were taken from the bottom of the lake and the kelp, besides, soil samples from the surrounding area. The chemical […]

Study the fluctuation of the levels and quality of the groundwater around the Sawa lake and the extent of its Impact on the lake water: 1-Rotate the water at Sawa lake

Abstract: An attempt was made to study Sawa Lake, Samawah, Al-Muthanna Governorate during the period from October, 2015 to September 2016. The objective was to determine the effect of the fluctuation of lake water levels on the fluctuation and quality of the surrounding groundwater. Monthly samples were taken from lake water, pizometers and a quarterly […]

Effect of extract of Allium sativium on some biochemical and immunological characters in Haberd broiler

Abstract This study was conducted at poultry farm, department of animal production, Agriculture college, Al-Qadisya University to investigate the effect of Allium sativum on some biochemical and immunological character in Haberd broiler, which was fed by meal contained mycotoxin type Aflatoxin. Thus, four hundred broilers were divided into four treatments 0, 2, 4, 8g.l-1 garlic,  […]

Effect of adding Cinnamomum cassia powder to the ration on some blood physiological parameters of broiler Ross 308

Abstract This study was conducted at Poultry Farm, Agric. College, AL-Qasim Green Univ., to investigate the effect of Cinnamomum cassia powder addition to feed on the ration on some blood, physiological parameters of broiler Ross 308. Addition of Cinnamomum cassia powder at the level of 2.0 and 2.5 g / kg to broiler diet significantly […]

Effect of extract of Allium sativium on some biochemical and immunological characters in Haberd broiler

Abstract This study was conducted at poultry farm, department of animal production, Agriculture college, Al-Qadisya University to investigate the effect of Allium sativum on some biochemical and immunological character in Haberd broiler, which was fed by meal contained mycotoxin type Aflatoxin. Thus, four hundred broilers were divided into four treatments 0, 2, 4, 8g.l-1 garlic,  […]