{"id":1832,"date":"2018-04-15T20:11:56","date_gmt":"2018-04-15T20:11:56","guid":{"rendered":"https:\/\/muthjas.mu.edu.iq\/?p=1832"},"modified":"2018-04-15T20:11:56","modified_gmt":"2018-04-15T20:11:56","slug":"study-external-internal-egg-traits-four-poultry-species-reared-iraq","status":"publish","type":"post","link":"https:\/\/muthjas.mu.edu.iq\/?p=1832","title":{"rendered":"Study of the external and internal egg  traits for four  poultry species reared  in IRAQ"},"content":{"rendered":"<p style=\"direction: ltr;\"><strong>Abstract<\/strong><\/p>\n<p style=\"direction: ltr;\"><strong>The present study aimed to compare\u00a0 the egg quality traits of four poultry species; duck, laying hens, Guinea fowl and local Iraqi chickens. Trait in study was the egg weight, the percentage of egg shell, yolk and Albumin, and yolk index, albumin high, shell thickness and weight\u00a0 of yolk and albumin. The results of the present study showed a significant increase (P\u22640.05) in egg weight, shell weight, shell thickness, shell weight, yolk weight, yolk and yolk size of the duck eggs compared to other species, a significant increase (P\u22640.05) in the percentage of albumin weight in domestic chicken eggs, no significant differences were observed in both the yolk and the white weight index between different groups of birds.<\/strong><\/p>\n<p style=\"direction: ltr;\">Ibrahim F. Al-Zamili, Agric. College,\u00a0 Al-Muthanna Univ.<\/p>\n<p style=\"direction: ltr;\">Ali H. Khalil, Agric. College,\u00a0 Al-Muthanna Univ.<\/p>\n<p style=\"direction: ltr;\">Saad A.S. Al-Aridhi, Agric. College,\u00a0 Al-Muthanna Univ.<\/p>\n<p style=\"direction: ltr;\"><strong>Hameed.A.Wedah, Agric. College,\u00a0 Al-Muthanna Univ<\/strong><\/p>\n<p style=\"direction: ltr;\">&#8230;.<a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2018\/04\/Ready22-25-Jasim-\u0628\u062d\u062b-\u0627\u0628\u0631\u0627\u0647\u064a\u0645-\u0628\u064a\u06361.pdf\">download<\/a>&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abstract The present study aimed to compare\u00a0 the egg quality traits of four poultry species; duck, laying hens, Guinea fowl and local Iraqi chickens. Trait in study was the egg weight, the percentage of egg shell, yolk and Albumin, and yolk index, albumin high, shell thickness and weight\u00a0 of yolk and albumin. The results of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1832","post","type-post","status-publish","format-standard","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/posts\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1832"}],"version-history":[{"count":1,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/posts\/1832\/revisions"}],"predecessor-version":[{"id":1834,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/posts\/1832\/revisions\/1834"}],"wp:attachment":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}