{"id":5577,"date":"2025-02-03T22:33:53","date_gmt":"2025-02-03T19:33:53","guid":{"rendered":"https:\/\/muthjas.mu.edu.iq\/?page_id=5577"},"modified":"2025-02-03T22:33:53","modified_gmt":"2025-02-03T19:33:53","slug":"volume-11-issue-1-year-2024","status":"publish","type":"page","link":"https:\/\/muthjas.mu.edu.iq\/?page_id=5577","title":{"rendered":"Volume 11, issue 1. Year: 2024"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Volume 11, issue 1. Year: 2024<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<table width=\"643\">\n<tbody>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>No.<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"520\"><strong>Title and Authors<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"85\"><strong>full text<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"38\"><strong>1<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"520\">\n<p dir=\"ltr\"><strong>The effect of adding thyme oil (Thymus Vulgaris L) and rosemary oil (Rosmarinus Officnalis L.) and their mixture on some growth traits of carp Cyprinus carpio L.<\/strong><\/p>\n<p><strong>Zahraa Abd Al-Shibane <sup>1<\/sup>, Mariem mohammed <sup>2<\/sup><\/strong><\/p>\n<p dir=\"ltr\"><strong>\u00a0\u00a0\u00a0\u00a0 Animal Production Department, College of Agriculture, Al-Muthanna University, Iraq.\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p>&nbsp;<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/1.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>2<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"520\"><strong>Microbial and Physicochemical Assessment of Water Quality Reserving in Silver Utensils<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Issam Mohammed Ali Alradiny <sup>1<\/sup><\/strong><strong>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><strong>Sabah Malik Habeeb Al-Shatty<sup>2\u00a0\u00a0 <\/sup>Jumaah Abdulzahra Nafea<sup> 1<\/sup><\/strong><\/p>\n<p><sup>1<\/sup>Department of Soil Science and Water Resources, College of Agriculture, University of Basrah, Iraq<\/p>\n<p><sup>2<\/sup>Department of Food Sciences, College of Agriculture, University of Basrah, Iraq<\/td>\n<td style=\"text-align: center;\" width=\"85\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/2.pdf\"><strong>Show full text<\/strong><\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>3<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Response of Sunflower (<em>Helianthus annuus <\/em>L. <em>cv <\/em>Shumoos) to foliar spray of ethephon and plant densities<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Mohammed Altefat Abbas and Hayder Abdul Hussain Mohsen Almughir<\/strong><\/p>\n<p style=\"text-align: center;\">Department of Field Crop Sciences, College of Agriculture, Al-Muthanna University, Iraq.<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/3.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>4<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>A Comparison Study between Raw and Dried Milk Powder in Antimicrobial Susceptibility Pattern of <em>Staphylococcus aureus<\/em>.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Zainab Sahib Abuhanen Quraish<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>College of Medicine, Al Muthanna University, Samawa, Iraq<\/strong><strong>.<\/strong><\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/4.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>5<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Impact of Iraqi probiotic on the Peking ducks carcass traits<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Alaa Ahmed Marzouk<sup>1<\/sup>, Naser Sabti Habeeb<sup>2<\/sup>, Wafaa Rshaij Makttoof<sup>3<\/sup> and Hussam Mohsen Jabbar Al-Khafaji<sup>4<\/sup><\/strong><\/p>\n<p style=\"text-align: center;\"><sup>1<\/sup>College of Health and Medical Technologies, Alayen Iraqi University, Iraq.<\/p>\n<p style=\"text-align: center;\"><sup>2,3,4<\/sup>Thi Qar Agriculture Directorate, Ministry of Agriculture, Iraq.<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/5.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>6<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Impact of adding different levels of Iraqi probiotic on the relative weight and length of the small intestine of Chinese white ducks.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Alaa Ahmed Marzouk<sup>1<\/sup>, Naser Sabti Habeeb<sup>2<\/sup>, Wafaa Rshaij Makttoof<sup>3<\/sup> and Hussam Mohsen Jabbar Al-Khafaji<sup>4<\/sup><\/strong><\/p>\n<p style=\"text-align: center;\"><sup>1<\/sup>College of Health and Medical Technologies, Alayen Iraqi University, Iraq.<\/p>\n<p style=\"text-align: center;\"><sup>2,3,4<\/sup>Thi Qar Agriculture Directorate, Ministry of Agriculture, Iraq.<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/6.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>7<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Influence of amino acids foliar applications on the quality of bread in several wheat cultivars <em>Triticum aestivum<\/em> L.<\/strong><\/p>\n<p style=\"text-align: center;\">Fatima Shaker Shukr <sup>1<\/sup>, Asmaa Ali Ismail<sup>1<\/sup> , Azhar Abboud Hamid <sup>1<\/sup>Mohammad Radwan Mahmoud <sup>2<\/sup>,Sattar Jabbar Abdel Karim<sup>1<\/sup><\/p>\n<p style=\"text-align: center;\"><sup>1<\/sup>General Company for Grain Trade<\/p>\n<p style=\"text-align: center;\"><sup>1<\/sup>Professor at the College of Agriculture \/ Al-Muthanna University<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/7.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>8<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Study of the performance of a developed remotely controlled sprayer for weed control<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ameer H. Al-Ahmadi<sup>1<\/sup>, Alaa K. Subr<sup>2<\/sup><\/strong><\/p>\n<p style=\"text-align: center;\"><sup>1<\/sup>Instructor<\/p>\n<p style=\"text-align: center;\"><sup>2<\/sup>Assistant Professor<\/p>\n<p style=\"text-align: center;\">Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of Baghdad, Iraq<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/10\/81.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>9<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Anatomical and chemical characteristics of wild plant species east of Al-Salman<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Mohammed A.R.Aljaberi<sup>1<\/sup>,\u00a0\u00a0\u00a0\u00a0 Fouad R. Al-Burki<sup> 1,2<\/sup>,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Haider R. Malih<sup>3<\/sup><\/strong><\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/10.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>10<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Humic Acid and Anti-Salt fertilizer Affecting Vegetative Growth and Yield Parameters of Strawberry Var Robby G<\/strong><strong>.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ayad Jasim Jaber Doaa Ali Kadhem Amer Mutlaq Mashour<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Nazar Abdulfadhel Al-ibraheemi<\/strong><\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/11.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>11<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<h3 style=\"text-align: center;\">Evaluating Soil Texture and Elemental Composition in Wasit Governorate, Iraq: A Remote Sensing Approach<\/h3>\n<h3 style=\"text-align: center;\"><strong>\u00a0<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Dumooa Sadeq Khudhair<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>\u00a0<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Ministry of Higher Education and Scientific Research Iraq<\/strong><\/h3>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/12.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>12<\/strong><\/p>\n<\/td>\n<td width=\"520\">\n<p style=\"text-align: center;\"><strong>Influence of Alcoholic Garlic Extract on Wound Healing of Male New Zealand White Rabbits Full Thickness cutaneous Injuries<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Anhar Ahmed khinfor<\/strong><\/p>\n<p style=\"text-align: center;\">Department of\u00a0 Medical Laboratories, College of Health and Medical Technology , Sawa University, Almuthana, Iraq.<\/p>\n<\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/13.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38\">\n<p style=\"text-align: center;\"><strong>13<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"520\"><strong>The impact of some agricultural policy indicators on investment in the Iraqi economy Dumooa Sadeq Khudhair<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Mohammed Khaleel Jasim1, Prof. Raja Tohma Al-Wasity2<\/strong><\/p>\n<p><strong>University of Baghdad &#8211; College of Agricultural Engineering Sciences<\/strong><\/td>\n<td width=\"85\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/08\/14.pdf\"><strong>Show full text<\/strong><\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"38\"><strong>14<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"520\"><strong>Response of mint plant<\/strong> <strong>Mentha Pipreta L.) <\/strong><strong>\u00a0to nano spraying and its\u00a0\u00a0 effect on vegetative growth characteristics and volatile oil<\/strong><\/p>\n<p><strong><em>Laila T. FADALA<\/em><\/strong><\/p>\n<p><strong><em>1Department of Horticulture and Landscape Engineering,<\/em><\/strong><\/p>\n<p><strong><em>College of Agricultural and Marshlands, University of Thi Qar, Iraq.<\/em><\/strong><\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Volume 11, issue 1. Year: 2024 \u00a0 No. Title and Authors full text 1 The effect of adding thyme oil (Thymus Vulgaris L) and rosemary oil (Rosmarinus Officnalis L.) and their mixture on some growth traits of carp Cyprinus carpio L. Zahraa Abd Al-Shibane 1, Mariem mohammed 2 \u00a0\u00a0\u00a0\u00a0 Animal Production Department, College of Agriculture, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5577"}],"version-history":[{"count":1,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5577\/revisions"}],"predecessor-version":[{"id":5651,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5577\/revisions\/5651"}],"wp:attachment":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}