{"id":5286,"date":"2024-01-04T10:57:40","date_gmt":"2024-01-04T07:57:40","guid":{"rendered":"https:\/\/muthjas.mu.edu.iq\/?page_id=5286"},"modified":"2024-05-19T23:08:12","modified_gmt":"2024-05-19T20:08:12","slug":"number-2-volume10-year-2023","status":"publish","type":"page","link":"https:\/\/muthjas.mu.edu.iq\/?page_id=5286","title":{"rendered":"Number: 2 Volume:10 Year: 2023"},"content":{"rendered":"<header class=\"entry-header cf\">\n<h1 class=\"entry-title\" style=\"direction: ltr;\"><\/h1>\n<\/header>\n<div class=\"entry-byline cf\">\n<div class=\"entry-date\"><\/div>\n<\/div>\n<table>\n<tbody>\n<tr>\n<td width=\"121\">\n<h4 style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Download<\/strong><\/span><\/h4>\n<\/td>\n<td style=\"text-align: center;\" width=\"369\">\n<h4><span style=\"color: #0000ff;\"><strong>Title<\/strong><\/span><\/h4>\n<\/td>\n<td width=\"79\">\n<h4 style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>NO.<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS-1-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"direction: ltr;\"><strong>Detection of microorganisms and afla toxins (B1) in local wheatgrains and local flour produced in Iraq<\/strong><\/h5>\n<h6 style=\"direction: ltr; text-align: center;\"><strong>Iman K.L. Al-Zubaydi 1 , Prof . Dr . Kadhim Hashim Yassin \u00a0, Lubna A.J. Rasheed<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center;\" width=\"79\"><strong>1<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS-3-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"direction: ltr;\"><strong>Effect of different levels of brewer&#8217;s yeast Schizosaccharomyces pombe and molasses on some cellular Blood parameters traits of common carp Cyprinus carpio L.<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Haider Kadhum Abd and Mariam Jassim Mohammed<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>2<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS-4.pdf\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"direction: ltr;\"><strong>Response of three Cucumber cultivars to Calcium foliar feeding.<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Naser Habeeb Mhaibes<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center;\" width=\"79\"><strong>3<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS-5-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Response Growth Characteristics of two Sorghum Cultivars to the Application Timing of Nitrogen<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Haydar A. AL-Ibrahimi \u00a0\u00a0and Hanaa K.AL-haidary<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>4<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/mjas6-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"direction: ltr;\"><strong>Effect of Arabic Gum and technomus as a prebiotic in some blood parameters of Cyprinus carpio L.<\/strong><\/h5>\n<h6 style=\"direction: ltr; text-align: center;\"><strong>Massar Hussain Metaab1 and Ali Hussain Salman<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center;\" width=\"79\"><strong>5<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/mjas7-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Response of green pea(pisutm sativum) to Foliar spray of CuO Nanoparticles and number of spraying<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Mohmmed Swadi Zagher Al rkabe<\/strong><\/h6>\n<\/td>\n<td style=\"text-align: center;\" width=\"79\"><strong>6<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/mjas8-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Changes in the physical properties of the meat of broiler carcasses using aloe vera oil extracted locally compared to the imported.<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Nuha Talib Shareef Al Salman and Jassim Kassim Menati Al-Gharawi<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>7<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS9-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Testis and Ovary development Histological study affecting by age and weight of Local Goat Kids<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Haider H. M \u00a0, Ahmed J. Al-Yasery \u00a0and Hydar Falih Mahdi<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>8<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS10-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Isolation and identification of Bacillus subtilis and testing its efficiency in the solubility of tri-calcium phosphate<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: center;\"><strong>Mohammad Abood Altai* Abdullah Karem Jabbar . Abbas Nadhem Baradan<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>9<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/05\/101.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Spaying effect of Copper and Iron on Strawberry (Fragaria ananassa) seedlings grown in non-air-conditioned greenhouses in AL-Najaf Governorate.<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: center;\"><strong>\u00a0Doaa Ali Kadhem Amer Mutlaq Mashour Ayad Jasim Jaber Nazar Abdulfadhel Al-ibraheemi<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>10<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">.<\/p>\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS12-\u062a\u0646\u0636\u064a\u062f.pdf\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of Aqueous extract of Moringa Olivera leaves( AEMOL) on some characteristics of ram epididymal sperms under cooling conditions<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Ali Abdullah Zuairi Al-Sadoon and Ayman Ali H. AL-Dulim<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>11<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS14-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Description and Overview of the Western Marsh Harrier Circus aeruginosus (Linnaeus, 1758)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Abdullah S. Al-Sarraf*, Ahmad J. Al-Azawi,<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>12<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/05\/131.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of using fermented date stone powder with Iraqi probiotic feed on some blood parameters of ISA Brown laying hens<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Abbas Jahil Ainoun AL Hassani and Ibrahim Fadel Al-Zamili<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>13<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/\u062c\u0648\u0627\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td style=\"text-align: left;\" width=\"369\">\n<h4 style=\"direction: ltr;\"><strong>The impact of disc piowing depth and varying quantities of perlite on the\u00a0 growth <\/strong><strong>and yield of wheat (Triticum aestivum L.) was investigated.<\/strong><\/h4>\n<p style=\"direction: ltr;\"><strong>Elaf Kamel Telaf\u00a0, Jawad Kadhim Al Aridhee ,\u00a0, Abdul Mohsen Abdullah Radi3<\/strong><\/p>\n<\/td>\n<td width=\"79\"><\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS17-\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of mowing numbers and cutting height on growth and forage yield of sorghum cultivar Giraffa grass<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Asmaa Sahib \u00a0\u00a0Al-Hasnawy \u00a0\u00a0\u00a0\u00a0Shaima Ibrahim Al-Rifai<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>15<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">.<\/p>\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/05\/161-1.pdf\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Adding of different levels of propionic fatty acid in the diets of common carp Cyprinus carpio L. and its effect on productive, physiological and immunological characteristics<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Abbas shanshool Alhamadany1 Mariamm. J. mohamed2<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>16<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS20\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of foliar feeding with magnesium and manganese on some physiological traits of Faba bean (Vicia Faba L.)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Zainab H. Mutaeb Alsultan1 and Ali R. Alhasany<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>17<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS21\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5><strong>Impact of different levels of foamed sulfur and Nitrogen fertilizer (Urea) on soil reaction (pH) and yield of wheat (Triticum aestivum L.) cultivar (IBAA 99)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Anmar Hamoudi Kadhim<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>18<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS22\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of levels of water stress on some physiological and chemical traits of wheat cultivars (Triticum aestivum L.)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Shams Yousif Ali Al-Ghizzi, Fouad Razzaq Al-Burki<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>19<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS23\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Evaluating of Different Types of Agricultural Nozzles Locally Used in Iraq<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Ali Fawzi Dahri1 , Alaa Subr2<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>20<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS24\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Study the effect of drying methods On the quality characteristics for dill and parsley<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Mohammed alladeen1 Muna Abbas2<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>21<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS25\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Relationship between Bacterial Bio-Fertilization at Different Levels of Plowing Depths and Some of Soil Physical Characteristics, Growth and Yield af Wheat Crops (Triticum astivum L.)<\/strong><\/h5>\n<h6><strong>\u00a0Rawad Majed1 , Ahmed Marza Abood2 and Ghanem Bahlol Noni<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>22<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS26\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"direction: ltr;\"><strong>Effect of spraying Benzyl adenine (BA) and adding nitrogen fertilizer on yield of Avena sativa L.<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Amjad Kadhem Attia, Haider Rezaq Leiby, 3Qasim Ajel Al &#8211; Zyadi<\/strong><\/h5>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>23<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS27\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>The effect of the number of mowings and the addition of humic and fulvic acid on the growth and fodder yield of alfalfa variety (Masqawi)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Laila Ali Abdul Razzaq1 &amp; Prof. Dr. Mohamed Radwan Mahmoud2<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>24<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS28\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Determining of Optimum Concentration of Foliar Spraying with Gibberellic (GA3) and Indole acetic acid (IAA) on Growth and Productivity of Three Sesame Genotypes (Sesamum indicum L.)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>Saad Ahmed Mohamed Ahmed Al-Doori<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>25<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS30\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Temporal and Spatial Analysis of Vegetation Cover Distribution Patterns in Northern Basrah Governorate Using Geomatics Techniques<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Forqan Kh. Al-Daraji1*, Dakhil R. Ndewi2 and Hussein M. Al-Shammari3<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>26<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS31\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of Azolla Extract on Yield, Its Components and Protein Content in three Cultivars of Barley (Hordeum vulgare L.)<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Rahim B. Al-Nasr-Allah; \u00a0Ali R. Al-Hasany<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>27<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS32\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of Adding Different Levels of Silver -Curcumin Nanoparticles on Some Productive Traits, Blood Parameters and Antioxidant Status of Broiler Chickens<\/strong><\/h5>\n<h6><strong>Saja K. S. Al-Zuhairi ,\u00a0 Khalid C. K. Al-Salhie\u00a0 , Zainab T. Y. Al[1]Abdullah<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>28<\/strong><\/h5>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"121\">\n<h5 style=\"text-align: center;\"><a href=\"https:\/\/muthjas.mu.edu.iq\/wp-content\/uploads\/2024\/01\/MJAS33\u062a\u0646\u0636\u064a\u062f.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Full text<\/strong><\/a><\/h5>\n<\/td>\n<td width=\"369\">\n<h5 style=\"text-align: left;\"><strong>Effect of different treatments to reduce the salinity of irrigation water on the growth and yield of wheat<\/strong><\/h5>\n<h6 style=\"text-align: center;\"><strong>\u00a0Sabah N. Abdul-Wahed\u00a0\u00a0 ; \u00a0\u00a0\u00a0Ali H. Noaema<\/strong><\/h6>\n<\/td>\n<td width=\"79\">\n<h5 style=\"text-align: center;\"><strong>29<\/strong><\/h5>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Download Title NO. Full text Detection of microorganisms and afla toxins (B1) in local wheatgrains and local flour produced in Iraq Iman K.L. Al-Zubaydi 1 , Prof . Dr . Kadhim Hashim Yassin \u00a0, Lubna A.J. Rasheed 1 Full text Effect of different levels of brewer&#8217;s yeast Schizosaccharomyces pombe and molasses on some cellular Blood [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5286","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5286"}],"version-history":[{"count":7,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5286\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=\/wp\/v2\/pages\/5286\/revisions\/5478"}],"wp:attachment":[{"href":"https:\/\/muthjas.mu.edu.iq\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}